Loading Events

Upcoming Events

Events Search and Views Navigation

Event Views Navigation

May 2019

Making Bread

May 14 @ 6:00 pm - July 16 @ 8:30 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Making Bread Unit Code: NE21CY028 Level: One Credit Value: 2 Unit ID: CDC661 LDCS: NE212 Sector: 7.4 Last registration date: 31/07/2023     Purpose and Aim To know types of bread and the ingredients used to make them, to be able to make bread and understand the difference between types of bread. Learning Outcomes The learner will Assessment Criteria The learner can 1. Know types of bread and the ingredients used to make them. 1.1 Identify types of bread. 1.2…

Find out more »

Painting from Acrylics

May 23 @ 6:00 pm - 8:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Painting with Acrylics   Unit Code: JB21CY039 Level:  One Credit Value: 3 Unit ID: CDE935 LDCS: JB2 Sector: 9.2 Crafts, Creative Arts and Design Last registration date: 31/07/2019   Purpose and Aim: To introduce learners to the techniques, processes and media for painting with Acrylics.   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Be able to use acrylic painting techniques. 1.1 Create artwork that shows acrylic painting techniques. 2.  Be able to use acrylic mediums. 2.1…

Find out more »

June 2019

Marketing

June 4 @ 7:00 pm - 9:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Marketing Unit Code: BA12WN003 Level: Two Credit Value: 3 Unit ID: ABN385 LDCS: BA1 Sector: 15.4 Marketing and Sales Last registration date: 31/08/2019 Regulated Code: H/504/2647 Purpose and Aim: This unit introduces the learner to the role of, and processes involved in, marketing   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Understand how marketing has a key role to play in any business. 1.1 Define the role of marketing. 1.2 Describe marketing as a way of…

Find out more »

Pastry Making

June 5 @ 6:00 pm - 9:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Produce Basic Pastry Products Unit Code: NF22CY015 Level:  Two Credit Value: 5 Unit ID: CDK754 LDCS: NF23 Sector: 7.4 Hospitality and Catering Last registration date: 30/09/2021 Regulated Code: F/601/4946   Purpose and Aim:   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Be able to produce basic pastry products. 1.1 Check ingredients meet quality and quantity requirements. 1.2 Choose and use the correct techniques, tools and equipment. 1.3 Prepare and cook ingredients to meet dish requirements. 1.4…

Find out more »

July 2019

Make up

July 2 @ 6:00 pm - 8:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Beauty Therapy: Applying Make up   Unit Code: HL11CY510 Level: One Credit Value: 3 Unit ID: CDM734 LDCS: HL13 Sector: 7.3 Last registration date: 31/07/2023 Purpose and Aim To introduce the learner to the skills of make-up application. Learning Outcomes The learner will Assessment Criteria The learner can 1. Know a range of facial make-up products and equipment and their uses. 1.1 Outline the use of a range of make-up products. 1.2 Outline the use of a range of make-up…

Find out more »

Manicure/Pedicure

July 3 @ 6:30 pm - 8:30 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Manicure and Pedicure Unit Code: HL41CY506 Level: One Credit Value: 3 Unit ID: CDM733 LDCS: HL4 Sector: 7.3 Last registration date: 31/07/2023     Purpose and Aim To introduce the skills for manicure and pedicure Learning Outcomes The learner will Assessment Criteria The learner can 1. Know basic anatomy needed for manicures and pedicures. 1.1 Identify the structure of nails. 1.2 Identify the basic anatomy of areas of massage. 2. Know health and safety measures required for manicures and pedicures.…

Find out more »

Sign Language – Conversational skills

July 4 @ 5:30 pm - 7:30 pm
Queens Road Campus, Queens Road Campus, Queens Road South
Bridgend Industrial Estate, Bridgend CF31 3UR
+ Google Map

Conversation Skills in a Modern Language: British Sign Language, exchanging everyday information Unit Code: KB61CY007 Level: One Credit Value: 3 Unit ID: CCZ006 LDCS: KB622 Sector: 12.1   Learning Outcomes The learner will Assessment Criteria The learner can 1. Be able to exchange simple information about health and well-being. 1.1 Enquire about the health and well-being of others. 1.2 Give information about your own health and well-being. 1.3 Exchange information on emotions and feelings. 2. Be able to give and…

Find out more »

Italian Cooking

July 6 @ 9:00 am - 11:30 am
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Cooking with Pasta Unit Code: NF21CY015 Level: One Credit Value: 2 Unit ID: CDC658 LDCS: NF23 Sector: 7.4 Last registration date: 31/07/2023     Purpose and Aim To develop skills for making pasta and pasta dishes Learning Outcomes The learner will Assessment Criteria The learner can 1. Understand types of pasta and how it is made. 1.1 Identify types of pasta. 1.2 Identify the ingredients used in the preparation of pasta. 1.3 Outline how pasta is made and stored. 2.…

Find out more »

Aromatherpy Massage

July 6 @ 10:00 am - 12:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Aromatherapy Massage Unit Code: HK11CY008 Level:  One Credit Value: 3 Unit ID: CDC687 LDCS: HK1 Sector: 1.2 Nursing and Subjects and Vocations Allied to Medicine Last registration date: 31/07/2019   Purpose and Aim: To provide underpinning knowledge for aromatherapy massage.   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Understand safe practice in aromatherapy massage. 1.1 Identify ethical approaches in holistic therapies. 1.2 Identify contraindications to aromatherapy massage. 1.3 Identify the checks to be made before undertaking…

Find out more »

Oils for Aromatherapy Massage

July 10 @ 6:00 pm - 8:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
+ Google Map

Blending Essential Oils for Aromatherapy Massage Unit Code: HK11CY009 Level: One Credit Value: 3 Unit ID: CDC688 LDCS: HK1 Sector: 1.2 Nursing and Subjects and Vocations Allied to Medicine Last registration date: 31/07/2019 Purpose and Aim: To provide knowledge of the use of essential oils in aromatherapy massage.   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Understand safe practice in the use of essential oils for aromatherapy massage. 1.1 Identify ethical approaches in holistic therapies. 1.2…

Find out more »
+ Export Events