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September 2019

Conversational French – Beginners

September 16 @ 5:00 pm - 7:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
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French: Applying Conversational Language Skills - Everyday Contexts and Needs Unit Code: FN31CY757 Level: One Credit Value: 3 Unit ID: CCX637 LDCS: FN343 Sector: 12.2 Other Languages, Literature and Culture Purpose and Aim:   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Use polite social conventions and simple structures appropriate to the context. (S1.1, S1.2) 1.1 Combine and use simple structures and commonly used expressions. 1.2 Demonstrate a range of appropriate courtesies using formal and informal language,…

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Embroidery

September 17 @ 6:00 pm - 9:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
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Hand Embroidery Stitching   Unit Code: JL21CY047 Level: One Credit Value: 3 Unit ID: CDE843 LDCS: JL21 Sector: 9.2 Purpose and Aim To introduce knowledge and skills in hand embroidery stitching. Learning Outcomes The learner will Assessment Criteria The learner can 1. Understand how embroidery is created. 1.1 Identify the equipment used in embroidery. 1.2 Identify a range of embroidery stitches. 2. Be able to create embroidery stitches by hand. 2.1 Produce samples of a range of embroidery stitches. 3. Be able to…

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Basic Flower Arranging

September 23 @ 5:00 pm - 7:00 pm
Pencoed Campus, Pencoed
Bridgend, CF35 5LG
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Floristry: Introduction to Basic Flower Arrangement Unit Code: SE7E3CY008 Level:  Entry Three Credit Value: 3 Unit ID: CAE273 LDCS: SE7 Sector: 3.2 Horticulture and Forestry Purpose and Aim: To prepare and construct a basic flower arrangement.   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Be able to prepare for tasks. 1.1 Identify, locate and prepare the following items for task; floristry scissors, suitable container, plastic foam, pot, tape. 1.2 Select appropriate flowers and foliage for specified…

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Floral Arrangements and Designs

September 23 @ 7:00 pm - 9:00 pm
Pencoed Campus, Pencoed
Bridgend, CF35 5LG
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Flower Arrangements and Designs Unit Code: JG21CY005 Level: One Credit Value: 3 Unit ID: BZI921 LDCS: JG2 Sector: 9.2 Crafts, Creative Arts and Design Purpose and Aim: To know materials, equipment and incorporate seasonal accessories for floral construction arrangement.   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Be able to demonstrate safe working practices at all times 1.1 Select appropriate tools and equipment fit for purpose. 1.2 Use materials and equipment safely. 1.3 Maintain an organised…

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Woodwork Project

September 24 @ 5:00 pm - 8:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
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Joining Wood Unit Code: WK1E3CY020 Level: Entry Three Credit Value: 3 Unit ID: CDK469 LDCS: WK1 Sector: 4.2 Manufacturing Technologies Regulated Code: L/507/6968 Purpose and Aim: To explore techniques for joining wood in carpentry.   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Know ways of joining wood. 1.1 Identify different types of frame joints. 1.2 Identify other ways in which wood can be joined. 1.3 Indicate which type should be used for a particular purpose. 2. …

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Creative Writing Beginners

September 24 @ 6:00 pm - 8:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
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Produce and present a piece of creative writing Unit Code: HD31CY070 Level: One Credit Value: 3 Unit ID: CCX467 LDCS: HD3 Sector: 14.1 Foundations for Learning and Life Purpose and Aim:   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Choose reading material (e.g., song lyrics) and respond to what has been read. 1.1 Select and read two pieces of text, identifying the main theme of each. 1.2 Identify words and phrases that use rhyme or alliteration…

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Making Bread

September 24 @ 6:00 pm - November 26 @ 8:30 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
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Making Bread Unit Code: NE21CY028 Level: One Credit Value: 2 Unit ID: CDC661 LDCS: NE212 Sector: 7.4     Purpose and Aim To know types of bread and the ingredients used to make them, to be able to make bread and understand the difference between types of bread. Learning Outcomes The learner will Assessment Criteria The learner can 1. Know types of bread and the ingredients used to make them. 1.1 Identify types of bread. 1.2 Identify ingredients required for…

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Yoga

September 24 @ 6:30 pm - December 24 @ 8:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF

Yoga Skills Unit Code: HB31CY012 Level: One Credit Value: 2 Unit ID: CDC700 LDCS: HB34 Sector: 1.3 Purpose and Aim To provide underpinning knowledge for yoga. Learning Outcomes The learner will Assessment Criteria The learner can 1. Understand safe practice in yoga. 1.1 Identify ethical approaches in holistic and natural therapies. 1.2 Identify contraindications to yoga. 1.3 Identify how to prepare for yoga. 2. Know the background to yoga. 2.1 Identify the history of yoga. 2.2 Identify how yoga works. 3. Know…

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International Cuisine

September 25 @ 5:30 pm - 8:00 pm
Bridgend Campus, Cowbridge Road
Bridgend, CF31 3DF
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Using Herbs and Spices Unit Code: NE11CY004 Level: One Credit Value: 1 Unit ID: CDC659 LDCS: NE1 Sector: 7.4 Purpose and Aim To understand the use of herbs and spices and to be able to use herbs and spices in food. Learning Outcomes The learner will Assessment Criteria The learner can 1. Know herbs and spices. 1.1 Give examples of herbs. 1.2 Give examples of spices. 2. Know the use of herbs and spices. 2.1 Outline the use of herbs…

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Floral Design

September 25 @ 6:00 pm - 9:00 pm
Pencoed Campus, Pencoed
Bridgend, CF35 5LG
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Floral Design Unit Code: SE71WN001 Level:  One Credit Value: 6 Unit ID: ABH865 LDCS: SE7 Sector: 3.2 Horticulture and Forestry Purpose and Aim: To know dangerous plants, use design tools and equipment, use the basic method of conditioning, now the colour terms used and the use of fruit and vegetables and suitable foliage to be able to construct a basic floral design.   LEARNING OUTCOMES ASSESSMENT CRITERIA The learner will: The learner can: 1.  Be able to follow correct Health…

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