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Vegetarian/Vegan Cookery

November 26 @ 6:00 pm - 9:00 pm

Introduction to Healthy Eating

 

Unit Code: NA11CY010
Level: One
Credit Value: 3
Unit ID: CDJ759
LDCS: NA1
Sector: 7.4
Last registration date: 31/01/2019

Learning Outcomes

The learner will

Assessment Criteria

The learner can
1. Know the effects of food on the body.
1.1 State what the body uses food for.
1.2 State the benefits of a healthy diet.
1.3 State why different groups of people require different diets.
2. Know the different food groups and their contribution to a healthy, balanced diet.
2.1 List the major food groups.
2.2 Describe a healthy, balanced diet.
2.3 Check food labels for nutritional information.
2.4 Describe the importance of regular fluid/water intake in relation to a balanced diet.

Assessment Methods:

    There are no prescribed assessment methods for this unit. Assessments used should be fit for purpose for the unit and learners, and generate evidence of achievement for all the assessment criteria.

    Assessment Information:

    There is no specific assessment information to be used with this unit.

    If not specifically stated in the assessment information, a plural statement in any assessment criterion means a minimum of two.

    Assessor Requirements:

    There is no information regarding specific assessor requirements for this unit. Centres should select assessors who are trained in assessment, and who have subject specific competence to assess at this level.

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    Venue

    Bridgend Campus
    Cowbridge Road
    Bridgend, CF31 3DF
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