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Italian Cooking

July 6 @ 9:00 am - 11:30 am

Cooking with Pasta

Unit Code: NF21CY015
Level: One
Credit Value: 2
Unit ID: CDC658
Sector: 7.4
Last registration date: 31/07/2023



Purpose and Aim

To develop skills for making pasta and pasta dishes

Learning Outcomes

The learner will

Assessment Criteria

The learner can

1. Understand types of pasta and how it is made.
1.1 Identify types of pasta.
1.2 Identify the ingredients used in the preparation of pasta.
1.3 Outline how pasta is made and stored.
2. Understand how to make sauces for pasta.
2.1 Identify ingredients used to make sauces for pasta.
2.2 Outline how to make sauces for pasta.
3. Be able to prepare pasta dishes.
3.1 Prepare a range of pasta dishes.
4. Be able to reflect on own work.
4.1 Outline what went well.
4.2 Outline what could be improved.

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