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Italian Cooking

2nd February 2019 @ 9:00 am - 11:30 am

Cooking with Pasta

Unit Code: NF21CY015
Level: One
Credit Value: 2
Unit ID: CDC658
LDCS: NF23
Sector: 7.4
Last registration date: 31/07/2023

 

 

Purpose and Aim

To develop skills for making pasta and pasta dishes

Learning Outcomes

The learner will

Assessment Criteria

The learner can

1. Understand types of pasta and how it is made.
1.1 Identify types of pasta.
1.2 Identify the ingredients used in the preparation of pasta.
1.3 Outline how pasta is made and stored.
2. Understand how to make sauces for pasta.
2.1 Identify ingredients used to make sauces for pasta.
2.2 Outline how to make sauces for pasta.
3. Be able to prepare pasta dishes.
3.1 Prepare a range of pasta dishes.
4. Be able to reflect on own work.
4.1 Outline what went well.
4.2 Outline what could be improved.

© 2018 Agored Cymru

 

 

 

Details

Date:
2nd February 2019
Time:
9:00 am - 11:30 am
Event Category:
Website:
http://www.bridgendcommunity.college/book-and-pay/?course=Italian%20Cooking&startdate=02.02.2019

Venue

Bridgend Campus
Cowbridge Road
Bridgend, CF31 3DF
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